Sous Vide - Dining and Cooking

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Sous Vide Turkey

December 20, 2025

Should I dry brine my turkey breast before using the Kenji Turchetta recipe?

December 20, 2025

First fillet. 56c 90 mins Then BBQ 60 secs on max flamethrower mode

December 19, 2025

Sous Vide Filet Mignon

December 19, 2025

How would you cook there bad boys?

December 19, 2025

Double Cut Ribeyes

December 19, 2025

Finishing Duck after sous vide

December 19, 2025

Prime Rib Attempt

December 19, 2025

My first Charles!

December 18, 2025

Sir Charles

December 18, 2025

Tomahawks at 125F for 3 hours. Marinated in Koji for 24 Hrs.

December 17, 2025

Chuck roast

December 17, 2025

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