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Category
Sous Vide
Category
Sous Vide
Flank steak 131 for 30 hours
January 9, 2025
Sous Vide
Cooking tips for Rib Eye
January 9, 2025
Sous Vide
Bought a bag of Tri-Tips!
January 8, 2025
Sous Vide
Top Sirloin Steaks
January 8, 2025
Sous Vide
Dad got me a sous vide for Xmas. Made a porterhouse
January 8, 2025
Sous Vide
Tenderloin has to be my favourite cut when friends are over
January 8, 2025
Sous Vide
44 hour brisket
January 8, 2025
Sous Vide
Church tender roast made into a beef wellington
January 8, 2025
Sous Vide
Boneless rib roast hard part?
January 8, 2025
Sous Vide
Eye of Round – 133° for 26 Hours.
January 8, 2025
Sous Vide
New food sealer technology
January 7, 2025
Sous Vide
Top Sirloin Premium Oven Roast – Sous Vide 134F for 24 Hours
January 7, 2025
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