Sous Vide Sous vide whole chicken at 160, finished under the broiler. This meal was so good I can’t believe it was legal. My second time doing a whole chicken and I don’t remember it being this good. December 26, 2024
Sous Vide Made red wine braised short ribs in the oven, and all anybody could talk about was the Sous Vide Mashed Potatoes….. December 26, 2024
Sous Vide Not the greatest crust this go around, but the doneness was perfect on my Christmas Eve tenderloin. 130F, 2.5 hours. December 25, 2024
Sous Vide Never mind you guys and your store bought water coolers: say hello to my Nyeti set up! Sir Charles coming in low and slow just in time for Christmas. December 24, 2024
