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Category
Sous Vide
Category
Sous Vide
Sous Vide Venison Neck, 70C for 16 hours – dry as a desert
December 19, 2024
Sous Vide
Duck legs 22 hours @ 155F with fresh rosemary and thyme
December 19, 2024
Sous Vide
Chuck roast
December 19, 2024
Sous Vide
NY strip @ 133° for 2 1/2 hrs
December 18, 2024
Sous Vide
First timer
December 18, 2024
Sous Vide
If you haven’t done a pork tenderloin, you really should.
December 18, 2024
Sous Vide
Reheat your leftovers with blowtorch
December 18, 2024
Sous Vide
Using a grill to sear what am I doing wrong.
December 18, 2024
Sous Vide
I made picanha and I can’t believe how good it was
December 17, 2024
Sous Vide
The Full Review of the Typhur Sous Vide Station
December 17, 2024
Sous Vide
Pulled pork collar 24hrs@154f
December 17, 2024
Sous Vide
Smoked spare ribs: here was my method
December 17, 2024
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