• X (Twitter)
  • Facebook
  • Instagram
  • Dining
    • Dinner
    • Bread
    • Burgers
    • Pasta
    • Pizza
    • Steak
    • Ramen
    • Sushi
    • Sandwiches
  • Cooking
    • Meal Prepping
    • Canning
    • Grilling
    • Sous Vide
    • Bento
    • 1200 kcals per day
    • 1500 kcals per day
  • Food
    • Fine Dining
    • Food Porn
    • Vegan
    • Vegetarian
    • Gluten Free
    • Dairy Free
    • Ketogenic Diet
    • Plant Based Diet
    • Japanese Food
    • Korean Food
    • Baking
    • Egg
    • Cheese
    • Dessert
    • Meat
    • Nutrition
  • Recipes
    • Mediterranean Recipes
    • American
    • Italian
    • French
    • Asian
    • Recipe Made Easy
  • Wine
    • Italian Wine
    • French Wine
    • Spanish Wine
    • German Wine
    • Mediterranean Wine
    • Greek Wine
    • Wine Porn
  • Coffee
    • Espresso
    • Coffee Stations
    • Coffee Shop
    • Café
  • Italian
  • French
  • Mediterranean
Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Not enough circulation?

November 15, 2024
Sous Vide

Filet Mignon @ 130 for ~1.5hrs

November 15, 2024
Sous Vide

Australian Wagyu Sirloin “Filet”

November 15, 2024
Sous Vide

Doing chef steps turkey, I have a question. Do I have to put an oil in the bag

November 15, 2024
Sous Vide

How would you go about this?

November 15, 2024
Sous Vide

Sir Charles at 137 for 30hrs

November 15, 2024
Sous Vide

How did this come from a chuck roast!? First Sir Charles.

November 15, 2024
Sous Vide

Carnitas – Porkbutt – 165 degrees, 20 hours, shred, and blackstone!

November 15, 2024
Sous Vide

144° for 6 hours // Pork Loin Roast

November 14, 2024
Sous Vide

Update on ITALIAN beef sandwich (totally screwed that title up yesterday)

November 13, 2024
Sous Vide

London Broil / Top Round – 8hrs, 135 degrees

November 13, 2024
Sous Vide

Deer calf leg sous-vide help!

November 13, 2024
Load More

© Dining and Cooking

  • Facebook
  • X (Twitter)
  • Instagram