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I was knighted tonight
October 27, 2024
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Duck at 131.5° is a lot better than 130°
October 26, 2024
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Duck at 131.5° is a lot better than 130°
October 26, 2024
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How long and what temp
October 26, 2024
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Bistro fillet with Montreal steak spice
October 26, 2024
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I’m a Realtor, and I make lipbalm as my business card!
October 26, 2024
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Advice 4kg cote de boeuf
October 26, 2024
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First Time Sous Vide
October 26, 2024
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Not a fan of planned obsolescence
October 26, 2024
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Oops…
October 26, 2024
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First timer!
October 26, 2024
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Made some creme brûlée for my niece’s birthday. It was a hit!
October 25, 2024
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