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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Mediocre sear they say

October 14, 2024
Sous Vide

What would be the best method to sous vide this chuck eye cut?

October 14, 2024
Sous Vide

I like salt, my wife usually thinks I over salt everything.

October 14, 2024
Sous Vide

Tri-tip: 8-hours @ 132°F then seared in cast-iron.

October 14, 2024
Sous Vide

Took a chance on 137…

October 13, 2024
Sous Vide

Took a chance on 137…

October 13, 2024
Sous Vide

looking for advice after my first attempt. 130 degrees for 1 hour and 45 minutes.

October 13, 2024
Sous Vide

Woke up early to prep for breakfast in bed – 132° for 3 hours

October 13, 2024
Sous Vide

Anova Precision Cooker 3.0 (WiFi), 1100 Watts is under $120 for the first time

October 13, 2024
Sous Vide

Duck Breast 131F 2.5hr

October 13, 2024
Sous Vide

$25 Sous Vide (with rice cooker)

October 13, 2024
Sous Vide

Cast iron sear post sous vide. No butter, no oil, no problem!

October 12, 2024
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