Sous Vide Freezer to perfect chateaubriand in an hour. Unexpected night home alone turns into a win. Local corn (sous vide then roasted) and a free bottle of decent Cabernet rounds it out. 117 for an hour, then broiled in cast iron 1 minute a side. September 29, 2024
Sous Vide Costco Rib Eye, 56C for 2 hours. Sear in stainless. Cafe de Paris sauce to serve September 28, 2024
Sous Vide I tried to cook cod 4 minutes in 84°C/183°F with carrots and then put the fish for 40 min in 54°C/129°F. The texture’s good but the fish got destroyed once I removed it from the bag. Any idea why? September 28, 2024
