Sous Vide - Dining and Cooking

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Costco had some American Wagyu… 32 hours @ 135

September 24, 2024

I heard you guys don’t like paper plates here

September 23, 2024

Tried out pork tenderloin for the first time and they turned out amazing!

September 23, 2024

Seasoning frozen stake?

September 23, 2024

Rate my post cook sear

September 23, 2024

Sir Charles, 137° 32 hours

September 23, 2024

Picanha 137° 6 hours

September 23, 2024

Sous vide beef cheeks round II – results

September 22, 2024

Chicken Supremes

September 22, 2024

Will the temperature melt the plastic?

September 22, 2024

Sous Vide Iberico Pork

September 22, 2024

Meat slinging

September 22, 2024

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