Sous Vide First thing ever made in a sous vide. I’m so paranoid they’re filled with water lol. September 21, 2024
Sous Vide Chuck roll 24H dry brine + 24H of 55.5 °C sous vide +charcoal finish with go-chu yang glazing. September 21, 2024
Sous Vide Temps and time ? first time with this cut (faux-fillet in french) 2inch thick September 20, 2024
