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Category
Sous Vide
Category
Sous Vide
Sir Charles “Country Beef Ribs”
September 9, 2024
Sous Vide
Brisket – 145C for 36 hours
September 8, 2024
Sous Vide
Critiques welcome.
September 8, 2024
Sous Vide
Rack of lamb
September 8, 2024
Sous Vide
Sous vide brisket
September 8, 2024
Sous Vide
this has worked best for me for keeping food submerged
September 8, 2024
Sous Vide
Charles and Diana.
September 8, 2024
Sous Vide
Venison backstrap (white tail deer loin)
September 8, 2024
Sous Vide
Did I do it justice?
September 8, 2024
Sous Vide
Pork Belly – Sous Vide and Air Fryer attempt #1
September 8, 2024
Sous Vide
NY strip 133F, 2 hours
September 8, 2024
Sous Vide
My first sous vide steak
September 8, 2024
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