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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Sir Charles “Country Beef Ribs”

September 9, 2024
Sous Vide

Brisket – 145C for 36 hours

September 8, 2024
Sous Vide

Critiques welcome.

September 8, 2024
Sous Vide

Rack of lamb

September 8, 2024
Sous Vide

Sous vide brisket

September 8, 2024
Sous Vide

this has worked best for me for keeping food submerged

September 8, 2024
Sous Vide

Charles and Diana.

September 8, 2024
Sous Vide

Venison backstrap (white tail deer loin)

September 8, 2024
Sous Vide

Did I do it justice?

September 8, 2024
Sous Vide

Pork Belly – Sous Vide and Air Fryer attempt #1

September 8, 2024
Sous Vide

NY strip 133F, 2 hours

September 8, 2024
Sous Vide

My first sous vide steak

September 8, 2024
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