Sous Vide - Dining and Cooking

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Sous Vide

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Turketta

November 30, 2025

New Joule Turbo

November 29, 2025

First time sous vide prime rib

November 29, 2025

Carrots almost uncooked (185°F, 2h30)

November 29, 2025

Blade roast – temp/time?

November 29, 2025

First time smoked and sous vide turkey legs were awesome!

November 29, 2025

Duckbreast 2 hours 54 c

November 29, 2025

Do I sear boneless turkey breast after the cook?

November 28, 2025

Update: The “Chicken Fried Turkey Breast” was amazing. (Bonus skin pics too)

November 28, 2025

Butter removed!

November 28, 2025

Pork Belly Lechon Finale. 148° for 43 hours.

November 28, 2025

Lamb chops

November 28, 2025

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