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Deer loin and roast suggestions
November 2, 2025
Sous Vide
Ribeye lacked moisture compared to grilled.
November 2, 2025
Sous Vide
3rd time’s a charm on picanha
November 2, 2025
Sous Vide
Wisconsin Beef
November 2, 2025
Sous Vide
I have got to figure out a better way
November 2, 2025
Sous Vide
Beef filet
November 1, 2025
Sous Vide
Pork Chop, 130° for 3 hours
October 30, 2025
Sous Vide
Steak n’ Sprouts
October 29, 2025
Sous Vide
Duck neck sausage
October 29, 2025
Sous Vide
Picanha 137 for 2 hours
October 29, 2025
Sous Vide
Picanha
October 28, 2025
Sous Vide
Pulled/ hog roast pork leg UK
October 28, 2025
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