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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

“Mr. Charles” 131⁰F for 36h. Sear in butter in cast iron on the grill, sadly had a bit of a gradient, but still astounding.

April 6, 2026
Sous Vide

Easter roast

April 6, 2026
Sous Vide

Prime T-bones

April 5, 2026
Sous Vide

First time trying different temps

April 5, 2026
Sous Vide

Leg of lamb update

April 5, 2026
Sous Vide

Easter Dinner

April 5, 2026
Sous Vide

Happy Easter!

April 5, 2026
Sous Vide

Prime Ribeye & Whisky

April 5, 2026
Sous Vide

Pork sirloin suggestions?

April 4, 2026
Sous Vide

Butcher said they used Prime as a substitute. I went back and stocked up.

April 4, 2026
Sous Vide

Normal amount of bag juice?

April 4, 2026
Sous Vide

Need some Easter advice. Always a first time for everything.

April 4, 2026
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