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Category
Sous Vide
Category
Sous Vide
Sous vide + smoked brisket
October 15, 2025
Sous Vide
Chuck roll 3 minutes in freezer before torching. 50°©
October 15, 2025
Sous Vide
135 for 90 minutes NY strips
October 14, 2025
Sous Vide
Haven’t used the sous vide in a while. Forgot how much I love this thing
October 14, 2025
Sous Vide
Woke up to this. First full failure. Time for a new machine.
October 14, 2025
Sous Vide
2nd cook – New York Strip – 2.5 hours at 135 from frozen
October 14, 2025
Sous Vide
One of my best sears?
October 14, 2025
Sous Vide
Is My Meat Ruined
October 13, 2025
Sous Vide
Is 56© too high? (132.8f)
October 13, 2025
Sous Vide
First attempt at leg of lamb
October 13, 2025
Sous Vide
NY strips cooked at 140 for 2 hours
October 12, 2025
Sous Vide
First time sous vide’ing
October 12, 2025
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