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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Venison back strap 129f for 90 minutes, 5 minute freezer chill.

October 12, 2025
Sous Vide

Chuck roast smoked 2 hours, seared on cast iron, and sous vide @170 for 25 hours

October 12, 2025
Sous Vide

Iron Chef approved

October 11, 2025
Sous Vide

NY strips With high Marbling

October 11, 2025
Sous Vide

I made St Louis style ribs

October 11, 2025
Sous Vide

Bone in lamb belly

October 11, 2025
Sous Vide

Pastrami

October 11, 2025
Sous Vide

What cuts of steaks do I have and what times and temps do you guys recommend for them?

October 10, 2025
Sous Vide

Tenderloin Roast

October 10, 2025
Sous Vide

Help – Steaks turn out dry

October 9, 2025
Sous Vide

First Sous Vide Attempt

October 9, 2025
Sous Vide

Smoked and Sous Vide Turkey Pastrami using Harissa for rub.

October 8, 2025
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