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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Smoked and Sous Vide Turkey Pastrami using Harissa for rub.

October 8, 2025
Sous Vide

Char Sui Pork Loin Roast

October 8, 2025
Sous Vide

Just scored at the Goodwill

October 7, 2025
Sous Vide

Just a little steak dinner

October 7, 2025
Sous Vide

Would this be okay to sousvide with? Don’t have vacuum sealer bags, don’t see anything about BPA free

October 7, 2025
Sous Vide

Dijon garlic rubbed rack of lamb.

October 6, 2025
Sous Vide

Been using the same silicone bags for years. Sirloin 135° x 3 hrs, cast iron sear

October 6, 2025
Sous Vide

Made myself a ribeye

October 6, 2025
Sous Vide

Dry age seared over coals

October 6, 2025
Sous Vide

When is the best time to freeze a fresh dry rub tri tip?

October 5, 2025
Sous Vide

My first Sous Vide

October 5, 2025
Sous Vide

First time making Picanha

October 5, 2025
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