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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Got some lamb shoulder, what should I do?

August 17, 2025
Sous Vide

Kaya

August 16, 2025
Sous Vide

Got my Inkbird 200W today – Temp Questions

August 16, 2025
Sous Vide

Time and temp for 1 vs 2 inch thick NY Strips?

August 15, 2025
Sous Vide

Need help with cleaning an Anova AN-600

August 13, 2025
Sous Vide

Don’t sleep on chuck roast

August 12, 2025
Sous Vide

130 for 2 hours, stainless steel and a blowtorch…

August 12, 2025
Sous Vide

137° Gang Checking In

August 12, 2025
Sous Vide

$8 grocery outlet steak served the lazy way

August 12, 2025
Sous Vide

Sir Charles – what do you do with the bag drippings?

August 11, 2025
Sous Vide

Picanha for 3 hours at 129F. Finished on the cast iron.

August 11, 2025
Sous Vide

Prime rib roast

August 11, 2025
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