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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

How long to pasteurise Cote De Boeuf to be medium rare? (Pregnant wife)

July 18, 2025
Sous Vide

Chick Roast vs Wagyu Chuck Roast : 128F / 53C – 14H

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First London Broil!

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Sir Charles

July 16, 2025
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Inside Round Roast – 132° for 24 hours

July 16, 2025
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Cooked??

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Prime Tri-Tip

July 15, 2025
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Cochinita pibil sous vide

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Pork tenderloin for tomorrow

July 15, 2025
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😉

July 15, 2025
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First timer

July 15, 2025
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Is this normal for chicken thighs?

July 14, 2025
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