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Is this normal for chicken thighs?
July 14, 2025
Sous Vide
I believe I didn’t ruin it
July 14, 2025
Sous Vide
Strip Steak and Chimichurri
July 13, 2025
Sous Vide
Bone in Ribeye and New York for 3.5 Hours at 137F
July 13, 2025
Sous Vide
Tenderloin. 134 for 2 hours. Seared on steel pan. Served on paper plate.
July 13, 2025
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Was $27 a pound at walmart. Is that a good deal?
July 13, 2025
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Is this what heaven is like?
July 13, 2025
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Prime Flank Steak
July 13, 2025
Sous Vide
Now let’s ruin some steaks
July 12, 2025
Sous Vide
Two types of steak
July 12, 2025
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Pork Tenderloin, 142F for 2 hours. Magical
July 12, 2025
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Kettle noises
July 12, 2025
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