Sous Vide I’ve done steak a bunch of times, but what are the cheap cuts of meat that would benefit from a sous vide? July 9, 2025
Sous Vide What Teflon tape thickness is recommended for a household vacuum sealer? 0.13 mm (0.005 in) or 0.18 mm (0.007 in) or ? July 9, 2025
Sous Vide I think I finally made a good sous vide chicken breast. 140F for 3 hours. Waited 10 mins to cool. Seared it for 1 min each side. How does it look? July 7, 2025
