Sous Vide Sous vide chicken for soups/ramen/dhal/any liquid dish are slept on. It’s beautiful May 30, 2025
Sous Vide Usually only do 137 for ribeye, but this NY loin has enough marble to be worth it? May 29, 2025
Sous Vide What are saying, 3 hours at 58 or 4 at 55? Going to be finished on a charcoal grill. May 29, 2025
