Sous Vide - Dining and Cooking

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Sous Vide

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First timer

Usually a thigh guy but breast at 142 is really good

Inkbird WIFI cooker is currently down to $65 with coupon, is it worth it?

Homemade Yogurt Recipe

Usually not a pork tenderloin person, but good lord

I know my pork don’t look that good right now, but watch this.

Thomas Keller on safe temps?

Alright fellas, 3rd attempt. What’s your numbers on something like this?

Cowboy Ribeye @137°F

The strip is getting better

Finally tried my hand at a Sir Charles

Separate you weights from the food for easier cleanup.