Sous Vide Friggin delicious Sir Charles Roast. 45 hours at 135, ice bath, pan sear with butter. May 22, 2025
Sous Vide Chateaubriand, 53 degree Celsius for 5h. This dish is from my record some time ago. With Ofen baked potatos, wild mushrooms, self picked and some decorative Sprouds. May 22, 2025
Sous Vide Thanks for all the help on the turkey. 145 for 20 hours with the white meat, 155 for 13 hours with the dark. It was delicious! May 20, 2025
