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Category
Sous Vide
Category
Sous Vide
Pork Ribs Nearly Ruined
May 10, 2025
Sous Vide
Need advice on cooking time
May 10, 2025
Sous Vide
Beef tenderloin 132 degrees for 2 hours.
May 10, 2025
Sous Vide
Attempt #2
May 10, 2025
Sous Vide
First attempt at tri tip
May 9, 2025
Sous Vide
American wagyu shortribs
May 9, 2025
Sous Vide
Fatty Pork loin joint
May 9, 2025
Sous Vide
First time working with boneless beef rib.
May 8, 2025
Sous Vide
What kind of sous vide machine is this?
May 8, 2025
Sous Vide
Smoked Charles?
May 8, 2025
Sous Vide
Pork steak advice
May 8, 2025
Sous Vide
Rack of Lamb
May 7, 2025
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