Sous Vide - Dining and Cooking

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First ribeye roast

Tenderloin

First Picanha (bought a roast and couldn’t resist a small piece for midnight snack)

Easter Prime Rib

See you in 48 hrs.. (Sir Charles @ 137°f)

Costco rack of pork

If you haven’t tried MTB tires and inserts at 81.5°F you are missing out

1″ Thick T-bone

Necessity breeds innovation

Serious Eats Carnitas – seriously good

I’m a believer now.

Costco prime filets in the sous vide

© Dining and Cooking

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