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Category
Sous Vide
Category
Sous Vide
First time pork ribs
April 12, 2025
Sous Vide
Are we thinking 2 hours at 137°?
April 11, 2025
Sous Vide
Good candidate?
April 11, 2025
Sous Vide
Temperature difference
April 11, 2025
Sous Vide
Manglitza Pork Chops
April 11, 2025
Sous Vide
Sweet and Spicy Thai Chicken Wings and Egg Fried Rice
April 11, 2025
Sous Vide
Bottom Sirloin Steak Rolls from Publix
April 10, 2025
Sous Vide
Ribs… full sous vide cycle
April 10, 2025
Sous Vide
First time using ( grass fed ribeye)
April 10, 2025
Sous Vide
Choice boneless bottom round roast
April 10, 2025
Sous Vide
ribeye battle: choice vs wagyu vs dry aged
April 9, 2025
Sous Vide
Really, No Chicken can Compare
April 9, 2025
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