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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Sir Charles 135 for 33 hours

April 4, 2025
Sous Vide

How would you cook this?

April 3, 2025
Sous Vide

Ready to try a new temp…133 or 137?

April 3, 2025
Sous Vide

Absolute unit of a cooking blowtorch OP saw at a Korean bulgogi restaurant. They used it to sear their meats.

April 3, 2025
Sous Vide

CHARLES PLATTER FOR DATE NIGHT

April 3, 2025
Sous Vide

Sous Vide Pulled Pork recipes and experiences?

April 2, 2025
Sous Vide

chuck eye steak on scallion pancake

April 2, 2025
Sous Vide

Sous Vide Pork Ribs – Finished two ways (experiment)

April 2, 2025
Sous Vide

Chuck roast

April 2, 2025
Sous Vide

Short Ribs

April 1, 2025
Sous Vide

Cheap supermarket filet mignon

April 1, 2025
Sous Vide

Grass fed chuck

April 1, 2025
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