Spicy - Dining and Cooking

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These glorious babies arrived today with some bonus poblanos. Aside from fermenting some Caribbean sauces, what should I do with the remainder?

So delicious but not nearly as spicy as I was expecting

They are free

The truth hurts

Finally found some pickles with decent heat that aren’t sweet

Yummy.

I just had to make this meme when I saw this comment

How the mighty have fallen

My Chicken Bhuna Masala

Buldak Recall Denmark

STOKED

I am the chosen one today 🥵

© Dining and Cooking

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