Spicy - Dining and Cooking

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Spicy

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Not as hot as the ramen, but has a nice kick

Decent heat but zero flavor. My suggestion: use chicken stock or better than bouillon. Add a slice of American cheese.

Smokey lactofermented habanero sauce!

This is great.

Spotted these at Publix yesterday, made with datil peppers.

Classic Mutton Masala Curry

I can eat ghost pepper chicken no problem but Carolina reaper chicken just instantly kicks my ass

Died and gone to heaven…

Melinda’s Ghost Pepper Buffalo Ranch & Red Reaper Ranch

What pepper is this?

Spicy Sichuan Chili Crisp Homemade

Grilled poblanos w/ Monterey Jack, cheddar, bacon