Steak - Dining and Cooking

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Thickest steak I’ve ever made. How’d I do?

Would you eat this?

steaks I’ve made recently

At least something went great for me today.. ribeye.

Reverse sear on a thick cowboy steak, how’d I do?

Thoughts on my first time

First time, let me know?!

Is there such thing as too much crust?

How’d I do

First time cooking and eating a Wagyu steak. Scrumptious!

Should have bought it

First time on stainless steel pan, Denver steak

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