Steak Japanese A5 Wagyu Boneless Ribeye. The last thing I fed to my recently departed dog and first thing I ate in his honor. 250F until temps were low 110s-120s, then about 90 sec/side on cast iron with some garlic and rosemary basting. Most $ I ever spent on steak. My dog didn’t even chew it 😜. #worthit January 17, 2025
