Steak I’d take a steak cooked in cast iron and basted in butter over a grilled steak any day. I except for the leaner grilling cuts, like flank, skirt, hanger, or flat iron. Just my opinion. May 5, 2024
Steak I’m 16 and cooked some wagyu to complement my mother’s spaghetti aglio e olio (pretty bastardised version though i know, sorry italians). How’d i go? May 5, 2024