Steak - Dining and Cooking

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Where did I go wrong

My birthday steak I made tonight.

Celebrating getting the job I wanted with a smoked/ seared ribeye.

Center cut prime beef tenderloin cooked to 140°F

Let me know how this tomahawk turned out

Meat

The K.I.S.S rule when it comes to steak

Ribeye, grilled over charcoal.

Ribeye, only pure grilling

ex kitchen manager at Texas Roadhouse, first time post

When I turned 50 I decided that my Birthday dinner would now be steak with a side of steak.

Picanha Steak

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