Steak - Dining and Cooking

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My steak looks like America minus Florida

Rate My Steak

This cow lived well and died deliciously.

Tenderloin is tender

First post, how’d I do?

Is Sous vide cheating? Why isn’t it more popular?

Rate my first steak

Hanger steak I made last night

Chuletón 1KG at Restaurant Pelotari, Madrid. Dry aged 30 days.

Costco Prime Filet. Insanely tender

Back with another HIGHLY contentious argument. Dry aged NY strip. Pulled 101 internal.

Top Sirloin Reverse Sear

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