Vegan Beet hummus with roasted sweet potato and broccoli, arugula, chimichurri farro, pickled red onion and chopped pistachios. June 25, 2024
Vegan Crispy pan-fried tofu served over sautéed garlic scapes and shiitake (finished with local apple oregano vinegar) and garlic dijon mashed potatoes with “beefless” bouillon and mushroom herb gravy. June 25, 2024
