Vegan - Dining and Cooking

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My diet is going well.

I made empanadas with veggies and carne de soya

Ratchet fries & korean cauliflower bites… yes. yes. yes.

japanese curry with tofu katsu.

Today’s meals

Mound of Dumpling

My favorite lunch I’ve made since going vegan

I made chocolate mousse again

Everyday vegan eating

My birthday breakfast assortment, baked beans, roast red onion, grilled capsicum, hash browns, and Vegemite toast w/ avocado.

Kung Pao tofu with udon noodles and veggies

Steak and tatties!

© Dining and Cooking

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