Vegetarian Rice paper tart with leek tartar, cream cheese, mushrooms, tomato caviar and kale February 19, 2022
Vegetarian Made vegan “chicken” bouillon powder. Tastes so close to real chicken bouillon that I’m wondering what the heck I’ve actually been tasting all these years. Recipe in comments. February 19, 2022
Vegetarian Baked Rigatoni, Beyond Hot Italian Sausage, Garlic Bread, Sautéed Broccolini and Garlic Mushrooms February 18, 2022
Vegetarian First time ever making congee, I made kabocha congee specifically. I hope it looks respectable, and I’ll post the recipe below. It doesn’t look as thick as it should because it’s still cooling, but it tastes wonderful. February 18, 2022
