Vegetarian Baked Rigatoni, Beyond Hot Italian Sausage, Garlic Bread, Sautéed Broccolini and Garlic Mushrooms February 18, 2022
Vegetarian First time ever making congee, I made kabocha congee specifically. I hope it looks respectable, and I’ll post the recipe below. It doesn’t look as thick as it should because it’s still cooling, but it tastes wonderful. February 18, 2022
Vegetarian Perfectly CRISPY French fries with cheese sauce (Recipes and instructions in comment) February 18, 2022
Vegetarian I made my comfort food! Somerset stew with cheddar and parsley mash (link to recipe in comments) February 17, 2022
Vegetarian First attempt at a stir fry and tofu. I burnt the hell out of my garlic and ginger but it still came out edible. February 16, 2022
Vegetarian “Full English”-style eggs Benedict (sans black pudding and bacon) that I made on Sunday. Recipe in comments February 15, 2022
