Vegetarian Summer squash risotto (zucchini, crookneck/yellow squash, and pattypan) with lemon and herbs, topped with fried squash blossoms stuffed with goat cheese, honey, and sumac. March 3, 2023
Vegetarian ‘Springtime Soup’ – fresh peas, spinach, kale, arugula, ramps, parsley, mint, and green garlic puréed in veggie broth, topped with roasted morels, egg, crème fraîche, Parmigiano-Reggiano, and lemon. March 3, 2023
Vegetarian Ramsay’s 3 ingredient broccoli soup with fried buffalo cauliflower, topped with soy bean chili crisp. March 3, 2023
