Volume Eating Todays OMAD.. Smoked paprika crispy-skinned mackerel with runny eggs and tomato’s on a bed of my homemade Sicilian sugu di pumaroru (vine ripened tomato’s, EVOO, onion, garlic, bay leaf, thyme, salt, pepper and the most important ingredient to remove acidity without sugar.. ⏰ time) May 25, 2025
Volume Eating My quest for making a low cal, high protein brownie that you can eat the whole 8×8. Test #2 May 24, 2025
