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Dining and Cooking
Recipe Topics

Tom Parker Bowles Tartiflette Recipe

I’ve never been much of…

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French recipes

Bonne année! Serve a New Year’s Eve dinner — the French way

On New Year’s Eve, the…

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Fine Dining

Meet Arnaud Donckele, the new Raymond Blanc at Le Manoir

Ever since the iron gates…

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Italian recipes

Three low-carb Italian recipes — the top chefs’ healthy favourites

Pizza, pasta and pigging out…

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Recipe Topics

17 party recipes for days when you need to feed a crowd on a budget

Feeding a crowd can get…

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Food Porn

Sirloin steak with red wine sauce, mashed potatoes, and a strawberry goat cheese salad with vinaigrette

Sirloin steak with red wine…

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French recipes

Bonne année! Serve a New Year’s Eve dinner — the French way

On New Year’s Eve, the…

Read More
Fine Dining

Meet Arnaud Donckele, the new Raymond Blanc at Le Manoir

Ever since the iron gates…

Read More
Fine Dining

Award-winning chef Greg Vernick to expand to Kensington with new Italian restaurant Emilia

The newest restaurant from James…

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Meal Prepping

Meal prep for the week with breakfasts, lunches, and snacks!

January 20, 2026
Meat

Extra meaty baby back ribs

January 20, 2026
Dinner Tonight

It ain’t a looker but it tasted awesome!

January 20, 2026
Charcuterie Board

My first charcuterie board

January 20, 2026
Macarons

Black sesame and peanut butter macarons

January 20, 2026
Tomatoes

Southern California, survived the wind.

January 20, 2026
Volume Eating

not sure if this exactly counts as volume eating, but thought that someone might enjoy this “dessert” i make!

January 20, 2026
Mediterranean Diet

Leftovers

January 20, 2026
Sandwiches

I made: Hoosiercane

January 20, 2026
BBQ

Penguin Ed’s. Fayetteville, AR

January 20, 2026
Sushi

Toro Toro, Toronto, Ontario ($60 CAD)

January 20, 2026
Ketogenic Diet

Keto/protein French Toast!

January 20, 2026
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