Bone’s in Atlanta. I’d love to get this extra dark juice when I cook steak. How would I achieve that?by gerhardroh 3 Comments Kunfliktt 3 years ago Looks like they just let it rest on the plate. Looks like natural juices ryanrosenblum 3 years ago A VERY hot plate that finishes cooking the steak when plated FrankieMcGigglefits 3 years ago That’s more than myoglobinWrite A CommentYou must be logged in to post a comment.
3 Comments
Looks like they just let it rest on the plate. Looks like natural juices
A VERY hot plate that finishes cooking the steak when plated
That’s more than myoglobin