BGE - Dining and Cooking

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Decided to treat myself to my first ever grill for Christmas

South Dakota Tri Tip

Wagyu Bavette, Butter Chili Crisp Cabbage, and Scalloped Potatoes on The Big Green Egg

Worth the investment?

First big green egg and first time smoking a brisket, how did I do?

Smoked tri tip

Not grilling related, but hopefully still applicable to the subreddit.

Flatbread Pizza for a Sunday Afternoon

Fusion, you say? Say no more!

Finally built a table

Chicken Shawarma

Second Meatloaf

© Dining and Cooking

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