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Happy 4th! Overnight Brisket (approx 11 lbs after trimming) done early.

3 butts on since last night

Large BGE shakes when opening and closing lid. Is this normal/is there a solution?

The second step in making Frito Pies for 4th of July

Noticed this “crackling” effect on the egg. (Yes I know it’s dirty)

Smoked salsa day…

Do most of you leave the fire grate in under a ash basket?

Repair!

Beef Stir Fry on Wok

The first step in making Frito Pies for 4th of July

Big Green Egg CEO Dan Gertsacov’s interview with The Verge’s Decoder

Is this a normal part of the eggsperience?