Wedge salads are essential steakhouse fare and have been for decades – “iceberg wedges, blue cheese, bacon” was Roger Sterling’s order on “Mad Men” when he and Don Draper saved the Madison Square Garden…
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It’s a great dip for spicy chicken wings. And it…
Baked Buffalo Wings…
Buffalo Crudités With Blue Cheese Dip…
Cobb Salad…
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want…
Pomegranate Mojito Punch: Punch is one of my favorite things to serve at a party, especially during the holidays. It’s the easiest way to serve a crowd a festive cocktail, and allows guests to…
Since we had two lamb shanks in the freezer that needed to be put to good use, we decided to make a slow-braised lamb in a rich tomato sauce, served over polenta jazzed up…
The recipes I’ve already tried? Blue-Cheese Stuffed Burgers with Red Onion Marmalade and Grilled Corn on the Cob with Roasted Red-Pepper Butter. Both were a success – there’s nothing like a big, juicy burger…
I found endives. For a price that was significantly less than the ridiculous $4 a piece they cost in the Durham Wholefoods. And since I’ve been meaning to share this endive recipe…
Anyway, this soup uses molasses, the safer, liquid alternative to brown sugar. So I feel comfortable making it. You probably will too, unless you were in Boston for the Great Molasses Flood…
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