Baked Buffalo Wings…
Buffalo Crudités With Blue Cheese Dip…
Cobb Salad…
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want…
Pomegranate Mojito Punch: Punch is one of my favorite things to serve at a party, especially during the holidays. It’s the easiest way to serve a crowd a festive cocktail, and allows guests to…
Since we had two lamb shanks in the freezer that needed to be put to good use, we decided to make a slow-braised lamb in a rich tomato sauce, served over polenta jazzed up…
The recipes I’ve already tried? Blue-Cheese Stuffed Burgers with Red Onion Marmalade and Grilled Corn on the Cob with Roasted Red-Pepper Butter. Both were a success – there’s nothing like a big, juicy burger…
I found endives. For a price that was significantly less than the ridiculous $4 a piece they cost in the Durham Wholefoods. And since I’ve been meaning to share this endive recipe…
Anyway, this soup uses molasses, the safer, liquid alternative to brown sugar. So I feel comfortable making it. You probably will too, unless you were in Boston for the Great Molasses Flood…
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