Drunken Cookery Shiitake tortiglioni and seared yellowtail bruschetta with saffron aioli 𤤠December 4, 2024
Drunken Cookery Sourdough guy here, no dough. Tonight we got an Asian,beef, sesame balsamic, salty soy sauce wonder of a salad. 10/20 December 4, 2024
Drunken Cookery About to make a pretty wild Chex mix. Melting butter and warming mix in oven counts as cooking, right? December 4, 2024
Drunken Cookery Accidentally drank too much gin and made bucatini alla crema di pepperoni December 3, 2024