Sandwiches Sundried tomato, red onion, avocado and tripple cream brie toasted sandwich on soy and linseed bread served with a six kinds of mushroom soup garnished with finishing olive oil, sour cream and cracked black pepper. May 1, 2024
Sandwiches Lunch: French Jambon, provolone, heirloom tomatoes and lettuce with Dijon and pepper spread on French roll April 30, 2024
