Sandwiches Toasted rosemary sourdough, crispy bacon, sharp cheddar, fried egg, and the summer’s last home grown tomatoes from my friends parents farm. With mayo and hot sauce. October 22, 2023
Sandwiches Leftover chicken cutlet with provolone, sautéed spinach, roasted red pepper on a local fresh roll (Philly area) October 21, 2023
Sandwiches Secret steps to making a Duck confit, sautéed mushrooms, red cabbage red pepper carrot Granny Smith apple slaw, tater tots, parmigiana reggiano baguette sandwich October 21, 2023
