Sandwiches My kitchen flooded 11 days ago. Only thing left standing was the stove. Fried some bacon, then a some jalapeño, and felt normal for a minute August 21, 2023
Sandwiches Guys weekend I supplied the homemade sourdough dark rye, homegrown fermented pickles and Russian D. My brother brought his legendary pastrami. (Not the first or last time I’ve posted these, swipe for more) August 21, 2023
